First, clean and marinate the calamari tubes with olive oil, lemon juice and parsley. Marinate for 1 hour.

Second, Take mixed olives, capers, olive oil, parsley, basil, cracker pepper. Blend the ingredients together into a tight paste. Reserve Tapenade for plating.

Third, Slice the lemon and soak in a light sugar, salt and water brine for 20 minutes. Drain and reserve for plating.

Forth, When you are ready to enjoy take the marinated calamari tubes and place them on a hot grill. Use a food weight to cover and press the calamari flat. Cook for 2 minutes and turn. Cooke for another 2 minutes and turn to cross bar mark the first side. After a final 2 minutes take the calamari from the grill and plate.

Last, Enjoy Immediately. Bon Appetite!