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Chef Douglas Sisk, CEC
Professional Food and Beverage Services.
Douglas has over 30 years of international experience which started in 1986. He is a world recognized certified executive chef through the American Culinary Federation and World Association Cooks Society. He currently has a multi-faceted career, building better restaurants in south Florida.
Dishes of the Chef
Think back to your last party.
It was probably a great time with amazing friends.
SCALLOP PORK BELLY
APPETIZERS
HARVEST SALAD
SALAD
Srimps grits
ENTREE
CANTALOUPE BURATTA SALAD
SALAD
Professional Philosophy
“Food as Life” The most fundamental item in the world is consumed at every festival, holiday, celebration, anniversary, birthday and not only as a survival need but as a foundation of happy and memorable moments in our lives. Our culinary concepts and principles will be based on that foundation of memorable moments by focusing on tradition, professional ethics, and quality execution of healthy, wonderfully produced food products to enhance the happiness in your life.
3D Life Attitude
- Direction
- Drive
- Discipline
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